Obesity Globally

The World Health Organization states that there are over one billion overweight adult individuals living on this planet, and no less than three hundred million of them are considered obese. These individuals are at significant risks for developing diseases, such as, type 2 diabetes, cardiovascular disease, hypertension and stroke. These diseases are a result of consuming, "energy-dense foods high in saturated fats and sugars, and reduced physical activity." (World Health Organization, pg 1, 10 July 2010)

These diseases results in the rampant increase of the universal problem of persistent health disorders and renders many people disabled. At essentially every age level, obesity produces acute cultural, emotional, and mental elements that influence adults and children. This puts a huge burden on the medical community to address these health issues. This is especially true for nations with less monetary resources.

Obesity is an effect of too many fats and sugars and a lack of physical exercise. As other countries become more affluent, the rate of consumption of these fats and sugars increases, and the physical activities decrease. Individuals consume diets composed of a decrease in complex carbohydrates. Heredity plays a part in this scenario.

Current research has indicated that individuals that had less access to good nutrition when they were infants and early youth tend to be obese as they mature. These people acquire health problems, such as, high blood pressure, cardiovascular illnesses, and diabetes at a younger age. According to studies, people appear to develop more severe types of illnesses than individuals who never had to deal with hunger.

Obesity is a major concern globally and experts have not come to a conclusion on how to solve this problem. It is expensive for the medical community to treat and difficult for the individual who is experiencing the results of obesity. There has to be more emphasis on research and motivation to solve this problem. Many individuals worldwide need help with developing habits of good nutrition.
Bibliography

"WHO | Obesity and Overweight." Web. 11 July 2010..

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